Carbone

Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times probably put it best: “It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there. The restaurant has a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones.”


Zalaznick, Torrisi, and Carbone—who together own the company Major Food Group—are also behind such iconic concepts as THE GRILL, Sadelle’s, ZZ’s Clam Bar, Parm, and Dirty French.



Policies

If for any reason you can't make your reservation, please cancel by 12pm the day of your reservation. Cancellations after 12pm will be charged $50/person. All proceeds are donated to The Robin Hood Foundation.

We take reservations for Carbone Miami for up to 8 guests exclusively on Resy. We will release tables 1 month in advance. If reservations are not available, you can add yourself to the notify me list. Once reservations become available, you will get an alert and be able to book.

For parties larger than 8 guests, please contact our events department at events@carbonemiami.com

Carbone offers an extensive wine selection. Should you choose to bring your own wine, the corkage fee is $85 per 750mL bottle. Please note that we do not permit guests to bring any bottle that we currently offer on our list. Please contact the restaurant with any questions.